Evolution of sowing into mulch in Germany, 1994-2013 (%)
HOW THE BEET SUGAR SECTOR USES RESOURCES RESPONSIBLY
The EU beet sugar sector has a long tradition of valorising all products arising from the processing of sugar beet, while keeping the use of inputs to an optimum. The Beet Sugar sector thus already applies the principles of the circular economy and waste reduction, anticipating and leading the way towards higher resource efficiency and waste elimination.
CAOBISCO, the Association of Chocolate, Biscuit and Confectionery Industries of Europe, has organised an Information Session on the future of sustainable sugar supplies – social and environmental aspects, on 27 September 2016. To this occasion, the EU Beet Sugar Sustainability Partnership has been invited to present the Partnership.
The PDF presentation is available here.